YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Oat Milk
Whipped Greek yogurt and creamy oat milk blended with rich cocoa and protein, chilled until set for a decadent, velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 cup Unsweetened Oat Milk
0.5 scoop Chocolate Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Chia Seeds
0.5 teaspoon Vanilla Extract
PREPARATION
Place the Greek yogurt, unsweetened oat milk, chocolate protein powder, cocoa powder, chia seeds, and vanilla extract into a high-speed blender.
Blend on high for approximately 60 seconds until the chia seeds are completely pulverized and the mixture is perfectly smooth and aerated.
Pour the liquid mixture into a glass jar or small bowl.
Cover the container and refrigerate for at least 2 hours, or overnight, to allow the chia seeds to fully hydrate and thicken the pudding.
Stir gently before serving chilled, adding a tiny pinch of sea salt on top if desired to enhance the chocolate flavor.