NUTRITION

SERVINGS

INGREDIENTS

6 oz shrimp

1.5 oz brown rice noodles

1 large egg

1 tsp sesame oil

1 tbsp tamari

1 tbsp lime juice

1 tsp maple syrup

0.5 cup bean sprouts

2 medium green onions

1 clove garlic

0.25 tsp red pepper flakes

1 tbsp fresh cilantro

PREPARATION

• 1

  Prepare the brown rice noodles according to package instructions until al dente, then drain and set aside.

• 2

  In a small bowl, whisk together the tamari, lime juice, maple syrup, and red pepper flakes to create the sauce.

• 3

  Heat the sesame oil in a large skillet or wok over medium-high heat.

• 4

  Add the shrimp and minced garlic to the skillet, sautéing until the shrimp are pink and fully cooked through.

• 5

  Push the shrimp to one side of the pan and crack the egg into the empty space, scrambling it until just set.

• 6

  Add the cooked noodles and the prepared sauce to the skillet, tossing everything together to ensure the noodles are well coated.

• 7

  Fold in the bean sprouts and sliced green onions, cooking for an additional minute until the sprouts are slightly softened.

• 8

  Remove from heat and garnish with fresh cilantro before serving.