NUTRITION

SERVINGS

INGREDIENTS

6.25 oz chicken wings

1 tsp baking powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tbsp honey

1 tbsp tamari

2 cloves garlic

0.5 tsp sesame oil

1 tsp fresh ginger

1 tsp sesame seeds

1 tbsp green onions

PREPARATION

• 1

  Preheat oven to 400°F (200°C) and line a baking sheet with a wire rack for optimal airflow.

• 2

  Pat the chicken wings thoroughly dry with paper towels to ensure a crispy skin.

• 3

  In a large bowl, toss the wings with baking powder, sea salt, and black pepper until evenly coated.

• 4

  Arrange the wings in a single layer on the wire rack and bake for 35-40 minutes, flipping halfway through.

• 5

  While wings bake, combine honey, tamari, minced garlic, sesame oil, and grated ginger in a small saucepan over low heat.

• 6

  Simmer the glaze for 3-5 minutes until it thickens slightly and becomes fragrant.

• 7

  Remove the crispy wings from the oven and toss them in a large bowl with the warm honey-garlic glaze.

• 8

  Garnish with toasted sesame seeds and sliced green onions before serving immediately.