YOUR SOLIN GENERATED RECIPE
Blueberry Peanut Butter Oatmeal Bowl
Creamy oats simmered until tender and swirled with protein-rich Greek yogurt, topped with juicy blueberries and a silky peanut butter drizzle.
INGREDIENTS
0.5 cup rolled oats
1 cup water
1 scoop vanilla protein powder
0.5 cup non-fat Greek yogurt
1 tbsp natural peanut butter
0.5 cup fresh blueberries
0.25 tsp ground cinnamon
0.13 tsp sea salt
PREPARATION
In a small saucepan, combine the rolled oats, water, cinnamon, and sea salt over medium heat.
Simmer for 5 to 7 minutes, stirring occasionally, until the oats have absorbed most of the liquid and reached a creamy consistency.
Remove the pan from the heat and let it cool for one minute before stirring in the vanilla protein powder until completely smooth.
Gently fold in the Greek yogurt to add extra richness and a boost of protein.
Transfer the oatmeal to a serving bowl and top with the fresh blueberries.
Finish by drizzling the natural peanut butter over the top and serve immediately.