Name: Savory Ground Beef and Potato Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 0.25 medium Russet potato; 0.5 cup Red bell pepper; 0.25 cup Yellow onion; 0 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 0.5 tsp Smoked paprika; 1 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Potato Skillet

Lean ground beef and tender potatoes pan-seared until golden brown, tossed with vibrant bell peppers and aromatic spices for a hearty, satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

48.8g

Fat

27.8g

Carbs

26.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

0.25 medium Russet potato

0.5 cup Red bell pepper

0.25 cup Yellow onion

0 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

1 tbsp Fresh parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Wash the russet potato and dice into small 1/2-inch cubes to ensure they cook quickly and evenly.
2
Heat the olive oil in a large cast-iron or non-stick skillet over medium-high heat.
3
Add the diced potatoes to the skillet in a single layer and cook for 8-10 minutes, stirring occasionally, until they are tender and golden brown.
4
Push the potatoes to one side of the skillet and add the ground beef and diced onions to the empty side.
5
Cook the beef, breaking it up with a spatula, until it is browned and the onions are translucent.
6
Stir in the chopped red bell pepper, sea salt, black pepper, garlic powder, and smoked paprika.
7
Continue to cook for another 3-4 minutes until the peppers are slightly softened and the flavors are well combined.
8
Garnish with freshly chopped parsley and serve immediately while hot.