YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse
Whipped Greek yogurt and chocolate protein powder blended with melted dark chocolate and cocoa, chilled until set for a decadent, velvety finish.
INGREDIENTS
6 ounces Non-fat Greek Yogurt
25 grams Chocolate Whey Protein Powder
25 grams Dark Chocolate (70% Cocoa)
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Maple Syrup
2 tablespoons Unsweetened Almond Milk
0.5 teaspoon Vanilla Extract
PREPARATION
Melt the dark chocolate in the microwave in 20-second intervals or over a double boiler until completely smooth.
In a medium mixing bowl, whisk together the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder until no dry clumps remain.
Stir in the maple syrup, almond milk, and vanilla extract until the mixture is uniform and creamy.
Gently fold the melted dark chocolate into the yogurt mixture using a spatula until fully incorporated.
Transfer the mousse into a serving glass or ramekin.
Place in the refrigerator for at least 30 minutes to allow the mousse to set and achieve a thick, airy consistency.