YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Oven-baked whole wheat crust topped with smoky BBQ chicken and sharp red onions, finished with fresh cilantro for a vibrant pop of flavor.
INGREDIENTS
1 medium whole wheat tortilla
4 oz cooked chicken breast
2 tbsp low-sugar BBQ sauce
1.5 oz part-skim mozzarella cheese
0.25 cup red onion
1 tbsp fresh cilantro
0.25 tsp garlic powder
0.25 tsp dried oregano
PREPARATION
Preheat your oven to 400°F (200°C).
Place the whole wheat tortilla on a baking sheet and bake for 3 minutes per side until it begins to crisp.
In a small bowl, toss the shredded or diced cooked chicken breast with 1 tablespoon of the BBQ sauce and the garlic powder.
Spread the remaining 1 tablespoon of BBQ sauce evenly over the surface of the pre-baked tortilla.
Sprinkle the mozzarella cheese over the sauce, then layer on the seasoned chicken and thinly sliced red onions.
Bake for 8 to 10 minutes, or until the cheese is melted and the edges of the tortilla are golden brown.
Remove from the oven and garnish with fresh cilantro and dried oregano before slicing into wedges.