High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Oven-baked whole wheat crust topped with smoky BBQ chicken and sharp red onions, finished with fresh cilantro for a vibrant pop of flavor.

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NUTRITION

531kcal
Protein
52.4g
Fat
17.3g
Carbs
40.3g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

4 oz cooked chicken breast

2 tbsp low-sugar BBQ sauce

1.5 oz part-skim mozzarella cheese

0.25 cup red onion

1 tbsp fresh cilantro

0.25 tsp garlic powder

0.25 tsp dried oregano

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the whole wheat tortilla on a baking sheet and bake for 3 minutes per side until it begins to crisp.

  • 3

    In a small bowl, toss the shredded or diced cooked chicken breast with 1 tablespoon of the BBQ sauce and the garlic powder.

  • 4

    Spread the remaining 1 tablespoon of BBQ sauce evenly over the surface of the pre-baked tortilla.

  • 5

    Sprinkle the mozzarella cheese over the sauce, then layer on the seasoned chicken and thinly sliced red onions.

  • 6

    Bake for 8 to 10 minutes, or until the cheese is melted and the edges of the tortilla are golden brown.

  • 7

    Remove from the oven and garnish with fresh cilantro and dried oregano before slicing into wedges.

High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Oven-baked whole wheat crust topped with smoky BBQ chicken and sharp red onions, finished with fresh cilantro for a vibrant pop of flavor.

NUTRITION

531kcal
Protein
52.4g
Fat
17.3g
Carbs
40.3g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

4 oz cooked chicken breast

2 tbsp low-sugar BBQ sauce

1.5 oz part-skim mozzarella cheese

0.25 cup red onion

1 tbsp fresh cilantro

0.25 tsp garlic powder

0.25 tsp dried oregano

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the whole wheat tortilla on a baking sheet and bake for 3 minutes per side until it begins to crisp.

  • 3

    In a small bowl, toss the shredded or diced cooked chicken breast with 1 tablespoon of the BBQ sauce and the garlic powder.

  • 4

    Spread the remaining 1 tablespoon of BBQ sauce evenly over the surface of the pre-baked tortilla.

  • 5

    Sprinkle the mozzarella cheese over the sauce, then layer on the seasoned chicken and thinly sliced red onions.

  • 6

    Bake for 8 to 10 minutes, or until the cheese is melted and the edges of the tortilla are golden brown.

  • 7

    Remove from the oven and garnish with fresh cilantro and dried oregano before slicing into wedges.