YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Tomatoes
A protein-packed scramble of egg whites and lean turkey sausage folded with wilted spinach and blistered cherry tomatoes, served with a slice of crunchy toasted bread.
INGREDIENTS
0.7 cup Liquid Egg Whites
2 oz Turkey Sausage
2 cups Baby Spinach
0.5 cup Cherry Tomatoes
1 tbsp Avocado Oil
1 slice Whole Wheat Bread
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add sliced turkey sausage and cook until browned and fragrant.
Add cherry tomatoes and sauté until they begin to blister.
Stir in baby spinach until just wilted.
Pour in egg whites and scramble gently until fully cooked and fluffy.
Serve immediately with a slice of crunchy toasted bread.