Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and folded with fresh spinach, served alongside strips of salty, crisp turkey bacon.

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NUTRITION

414kcal
Protein
32.5g
Fat
27.7g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

2 tsp Avocado Oil

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PREPARATION

  • 1

    Cook turkey bacon in a skillet over medium heat until it reaches your desired level of crunch.

  • 2

    Remove bacon from the pan, let it cool slightly, and chop it into bite-sized pieces.

  • 3

    In the same skillet, add the avocado oil and toss in the fresh spinach, sautéing until just wilted.

  • 4

    In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 5

    Lower the heat to medium-low and pour the egg mixture into the skillet with the spinach.

  • 6

    Gently stir the eggs with a spatula, cooking slowly until they are soft and set.

  • 7

    Fold the chopped turkey bacon back into the scramble before serving warm.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and folded with fresh spinach, served alongside strips of salty, crisp turkey bacon.

NUTRITION

414kcal
Protein
32.5g
Fat
27.7g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

2 tsp Avocado Oil

PREPARATION

  • 1

    Cook turkey bacon in a skillet over medium heat until it reaches your desired level of crunch.

  • 2

    Remove bacon from the pan, let it cool slightly, and chop it into bite-sized pieces.

  • 3

    In the same skillet, add the avocado oil and toss in the fresh spinach, sautéing until just wilted.

  • 4

    In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 5

    Lower the heat to medium-low and pour the egg mixture into the skillet with the spinach.

  • 6

    Gently stir the eggs with a spatula, cooking slowly until they are soft and set.

  • 7

    Fold the chopped turkey bacon back into the scramble before serving warm.