Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 12 grams Vanilla Protein Powder; 3 tablespoons Egg Whites; 1/2 cup Mixed Berries; 2.5 tablespoons Almond Flour; 1/2 teaspoon Vanilla Extract

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Baked Greek yogurt and vanilla protein cheesecake topped with a medley of fresh, juicy mixed berries for a refreshing and vibrant finish.

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NUTRITION

Protein

41.5g

Fat

10g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

12 grams Vanilla Protein Powder

3 tablespoons Egg Whites

1/2 cup Mixed Berries

2.5 tablespoons Almond Flour

1/2 teaspoon Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small 4-inch springform pan or ramekin.
2
Combine the almond flour with a teaspoon of water and a pinch of monk fruit, pressing the mixture firmly into the bottom of the pan to form a thin crust.
3
In a medium mixing bowl, whisk together the Greek yogurt, vanilla protein powder, egg whites, and vanilla extract until the batter is completely smooth.
4
Pour the cheesecake batter over the almond crust and smooth the top with a spatula.
5
Bake for 25 to 30 minutes until the edges are set and the center remains slightly jiggly.
6
Remove from the oven and let it cool to room temperature before transferring to the refrigerator to chill for at least 3 hours.
7
Garnish with fresh mixed berries just before serving to keep the fruit crisp and bright.