Chocolate Chip Protein Cookie Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Chip Protein Cookie Bars

YOUR SOLIN GENERATED RECIPE

Chocolate Chip Protein Cookie Bars

Soft-baked chickpea and whey protein bars studded with dark chocolate chips, featuring a tender texture and gooey chocolate in every bite.

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NUTRITION

360kcal
Protein
34.7g
Fat
15.5g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Canned Chickpeas (rinsed and drained)

1 scoop Vanilla Whey Protein Isolate

1 tablespoon Creamy Almond Butter

1 tablespoon Sugar-Free Dark Chocolate Chips

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F and line a small 4x6 inch baking dish with parchment paper.

  • 2

    Rinse the canned chickpeas thoroughly under cold water and pat them completely dry with a paper towel.

  • 3

    Combine the chickpeas, vanilla whey protein, and almond butter in a food processor.

  • 4

    Process the mixture for 1-2 minutes until it forms a completely smooth and thick dough consistency.

  • 5

    Transfer the dough to a bowl and fold in the sugar-free dark chocolate chips by hand.

  • 6

    Press the dough firmly and evenly into the prepared baking dish using a damp spatula.

  • 7

    Bake for 15 to 18 minutes until the edges are slightly golden and the top feels set to the touch.

  • 8

    Remove from the oven and let the bars cool completely in the pan before slicing into squares.

Chocolate Chip Protein Cookie Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Chip Protein Cookie Bars

YOUR SOLIN GENERATED RECIPE

Chocolate Chip Protein Cookie Bars

Soft-baked chickpea and whey protein bars studded with dark chocolate chips, featuring a tender texture and gooey chocolate in every bite.

NUTRITION

360kcal
Protein
34.7g
Fat
15.5g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Canned Chickpeas (rinsed and drained)

1 scoop Vanilla Whey Protein Isolate

1 tablespoon Creamy Almond Butter

1 tablespoon Sugar-Free Dark Chocolate Chips

PREPARATION

  • 1

    Preheat your oven to 350°F and line a small 4x6 inch baking dish with parchment paper.

  • 2

    Rinse the canned chickpeas thoroughly under cold water and pat them completely dry with a paper towel.

  • 3

    Combine the chickpeas, vanilla whey protein, and almond butter in a food processor.

  • 4

    Process the mixture for 1-2 minutes until it forms a completely smooth and thick dough consistency.

  • 5

    Transfer the dough to a bowl and fold in the sugar-free dark chocolate chips by hand.

  • 6

    Press the dough firmly and evenly into the prepared baking dish using a damp spatula.

  • 7

    Bake for 15 to 18 minutes until the edges are slightly golden and the top feels set to the touch.

  • 8

    Remove from the oven and let the bars cool completely in the pan before slicing into squares.