YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Bowl with Protein Powder and Mixed Berries
Chilled non-fat Greek yogurt whipped with vanilla protein and topped with fresh berries and a swirl of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Place the Greek yogurt in a medium-sized mixing bowl.
Sift in the protein powder to avoid clumps and stir vigorously until the mixture is smooth and fluffy.
Top the yogurt base with the fresh or thawed mixed berries.
Drizzle the almond butter over the top for a rich finish.
Enjoy immediately while chilled.