YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Sautéed Turkey
Fluffy eggs scrambled with creamy cottage cheese and lean ground turkey, folded with fresh spinach and served with buttery sliced avocado.
INGREDIENTS
2 Large Eggs
1/4 cup 2% Cottage Cheese
2 ounces 93% Lean Ground Turkey
2 cups Fresh Spinach
2 teaspoons Avocado Oil
1/4 medium Avocado
PREPARATION
Heat one teaspoon of avocado oil in a non-stick skillet over medium heat.
Add the ground turkey to the pan, breaking it apart with a spatula and cooking until browned and fully cooked through.
In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.
Toss the fresh spinach into the skillet with the turkey and sauté for about one minute until the leaves are just wilted.
Add the remaining teaspoon of avocado oil to the pan, then pour the egg and cottage cheese mixture over the turkey and spinach.
Gently move the eggs across the pan with a spatula, cooking until they are fluffy and just set.
Transfer the scramble to a plate and top with the freshly sliced avocado.