NUTRITION

SERVINGS

INGREDIENTS

4.5 oz Chicken breast

2 cups Cremini mushrooms

1 tbsp Ghee

3 cloves Garlic

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tsp Thyme

1 tbsp Parsley

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Slice the chicken breast into even 1-inch bite-sized pieces to ensure they cook quickly and stay juicy.

• 3

  Clean the cremini mushrooms with a damp cloth and quarter them so they have plenty of surface area to get golden brown.

• 4

  In a small bowl, whisk together the melted ghee, minced garlic, sea salt, black pepper, and fresh thyme until well combined.

• 5

  Place the chicken and mushrooms in a large mixing bowl, pour the garlic-ghee mixture over them, and toss thoroughly to coat every piece.

• 6

  Spread the mixture in a single layer on the prepared baking sheet, making sure not to crowd the pan so the mushrooms roast rather than steam.

• 7

  Roast in the oven for 18 to 20 minutes, or until the chicken is cooked through and the mushrooms are tender and caramelized.

• 8

  Remove from the oven and garnish with freshly chopped parsley for a bright, herbaceous finish before serving.