NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 tbsp avocado oil

1 cup bok choy

0.5 cup red bell pepper

0.5 cup broccoli florets

1 tbsp fresh ginger

1 tsp fresh turmeric

1 clove garlic

2 tbsp coconut aminos

1 tsp apple cider vinegar

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Prep the chicken by slicing it into thin, bite-sized strips and seasoning with sea salt and black pepper.

• 2

  Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.

• 3

  Add the chicken to the pan and sear until golden brown and cooked through, approximately 5-6 minutes.

• 4

  Remove the chicken from the pan and set aside on a plate.

• 5

  Add the minced ginger, grated turmeric, and minced garlic to the same pan, sautéing for 1 minute until fragrant.

• 6

  Toss in the bok choy, sliced bell peppers, and broccoli florets, stir-frying for 3-4 minutes until tender-crisp.

• 7

  Return the chicken to the pan and pour in the coconut aminos and apple cider vinegar.

• 8

  Stir everything together for 1 minute to glaze the ingredients and serve immediately.