Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick, decadent mousse with a velvety finish.

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NUTRITION

346kcal
Protein
39g
Fat
5.5g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1.5 tbsp Pure Maple Syrup

1 tbsp Chia Seeds

0.5 tsp Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk vigorously until the mixture is completely smooth and no lumps remain.

  • 3

    Stir in the pure maple syrup, vanilla extract, and chia seeds.

  • 4

    Transfer the mixture to a serving bowl or glass jar.

  • 5

    Refrigerate for at least 30 minutes to allow the chia seeds to absorb moisture and thicken the pudding.

  • 6

    Serve chilled as a protein-packed treat.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick, decadent mousse with a velvety finish.

NUTRITION

346kcal
Protein
39g
Fat
5.5g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1.5 tbsp Pure Maple Syrup

1 tbsp Chia Seeds

0.5 tsp Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk vigorously until the mixture is completely smooth and no lumps remain.

  • 3

    Stir in the pure maple syrup, vanilla extract, and chia seeds.

  • 4

    Transfer the mixture to a serving bowl or glass jar.

  • 5

    Refrigerate for at least 30 minutes to allow the chia seeds to absorb moisture and thicken the pudding.

  • 6

    Serve chilled as a protein-packed treat.