YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg White Scramble with Spinach
A pan-seared scramble of fluffy egg whites and fresh spinach served with salty turkey bacon and sliced avocado for a buttery finish.
INGREDIENTS
0.875 cup Egg Whites
3 slices Turkey Bacon
2 cups Baby Spinach
0.5 medium Avocado
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Heat a non-stick skillet over medium-high heat and cook the turkey bacon until it reaches your desired level of crispness.
Remove the bacon and set aside on a paper towel, then add the olive oil to the same skillet.
Toss in the fresh baby spinach and sauté until it just begins to wilt.
Lower the heat to medium and pour in the liquid egg whites, stirring gently with a spatula.
Continue to cook the eggs until they are set and fluffy, then season with a pinch of salt and pepper.
Plate the scramble alongside the crispy turkey bacon and top with fresh slices of avocado.