NUTRITION

SERVINGS

INGREDIENTS

0.75 cup non-fat Greek yogurt

0.25 cup self-rising flour

1 stick part-skim mozzarella string cheese

0.25 oz shredded part-skim mozzarella cheese

8 slice turkey pepperoni

2 tbsp low-sodium tomato sauce

0.25 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the non-fat Greek yogurt and self-rising flour, stirring until a shaggy dough forms.

• 3

  Transfer the dough to a lightly floured surface and knead for about 2 minutes until the dough is smooth and no longer sticky.

• 4

  Using a rolling pin, roll the dough into a large, thin circle approximately 12 inches in diameter.

• 5

  Place the mozzarella string cheese sticks along the outer edge of the dough circle, breaking them into smaller pieces if necessary to fit the curve.

• 6

  Fold the edge of the dough over the string cheese and press down firmly to seal it, creating a stuffed crust border.

• 7

  Spread the tomato sauce evenly over the center of the pizza and sprinkle with dried oregano, garlic powder, and sea salt.

• 8

  Distribute the shredded mozzarella cheese and turkey pepperoni slices evenly over the sauce.

• 9

  Bake for 12-15 minutes until the crust is golden-brown and the cheese in the center and the crust is melted and bubbly.