YOUR SOLIN GENERATED RECIPE
Blueberry Almond Protein Smoothie Bowl
Blended frozen blueberries and creamy Greek yogurt create a thick, vibrant purple base topped with crunchy toasted almonds and silky almond butter.
INGREDIENTS
1 cup frozen blueberries
0.75 cup nonfat plain Greek yogurt
1 scoop vanilla protein powder
0.5 cup unsweetened almond milk
1 tbsp creamy almond butter
1 tbsp sliced almonds
1 tsp chia seeds
0.25 tsp ground cinnamon
PREPARATION
Place the frozen blueberries, Greek yogurt, protein powder, almond milk, and ground cinnamon into a high-speed blender.
Blend on high until the mixture is thick and smooth, using a tamper if necessary to keep the ingredients moving.
Transfer the mixture into a wide bowl, spreading it out evenly.
Drizzle the creamy almond butter over the top of the bowl.
Finish by garnishing with the sliced almonds and chia seeds for a satisfying crunch.