Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup nonfat Greek yogurt; 30 grams vanilla protein powder; 1 tbsp chia seeds; 0.5 cup unsweetened almond milk; 1 cup fresh strawberries; 0.5 tsp vanilla extract; 0.25 tsp lemon zest; 1 tsp maple syrup; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked overnight and layered with juicy sliced strawberries and protein-rich Greek yogurt for a bright, cake-inspired breakfast.

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NUTRITION

Protein

52.4g

Fat

10.1g

Carbs

59.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup nonfat Greek yogurt

30 grams vanilla protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 cup fresh strawberries

0.5 tsp vanilla extract

0.25 tsp lemon zest

1 tsp maple syrup

0.13 tsp sea salt

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PREPARATION

1
In a glass jar, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt until well combined.
2
Add the Greek yogurt, almond milk, vanilla extract, and lemon zest, stirring vigorously until no clumps remain.
3
Gently fold in half of the sliced strawberries and the maple syrup to distribute the sweetness.
4
Seal the jar and refrigerate for at least 4 hours or overnight to allow the oats to soften and flavors to meld.
5
Before serving, top with the remaining fresh strawberries for a burst of color and flavor.