Name: Baked Apple Crumble with Oat Topping
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium apple; 0.25 cup rolled oats; 1 tbsp almond butter; 0.75 scoop vanilla protein powder; 1 cup non-fat Greek yogurt; 1 tsp maple syrup; 0.5 tsp ground cinnamon; 0.25 tsp sea salt; 1 tsp coconut oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Apple Crumble with Oat Topping

Tender apples baked with cinnamon and topped with a crunchy oat-almond crumble, served over a creamy, protein-packed vanilla yogurt base for a satisfying finish.

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NUTRITION

Protein

48.4g

Fat

17.3g

Carbs

60.5g

SERVINGS

1 serving

INGREDIENTS

1 medium apple

0.25 cup rolled oats

1 tbsp almond butter

0.75 scoop vanilla protein powder

1 cup non-fat Greek yogurt

1 tsp maple syrup

0.5 tsp ground cinnamon

0.25 tsp sea salt

1 tsp coconut oil

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
Core and slice the apple into thin, even wedges.
3
Toss the apple slices with the ground cinnamon and coconut oil in a small oven-safe baking dish.
4
In a separate small bowl, combine the rolled oats, almond butter, maple syrup, and sea salt, mixing until a crumbly texture forms.
5
Spread the oat crumble mixture evenly over the spiced apple slices.
6
Bake for 20 to 25 minutes until the apples are tender and the oat topping is toasted and golden.
7
While the crumble bakes, whisk the Greek yogurt and vanilla protein powder together in a serving bowl until the texture is completely smooth.
8
Top the chilled protein yogurt with the warm baked apple crumble and serve immediately.