Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 120g Low-fat Plain Greek Yogurt; 150g Mixed Berries (blueberries, raspberries, strawberries); 20g Slivered Almonds; 2 tablespoons Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Layered bowls of thick Greek yogurt and fresh mixed berries, topped with honey and toasted slivered almonds for a satisfyingly nutty crunch.

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NUTRITION

Protein

17.8g

Fat

12.9g

Carbs

62.1g

SERVINGS

1 serving

INGREDIENTS

120g Low-fat Plain Greek Yogurt

150g Mixed Berries (blueberries, raspberries, strawberries)

20g Slivered Almonds

2 tablespoons Honey

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PREPARATION

1
Place the Greek yogurt in a small bowl and stir until it reaches a smooth and creamy consistency.
2
Rinse the mixed berries under cold water and pat them dry thoroughly with a paper towel.
3
In a glass jar or serving bowl, spoon in half of the Greek yogurt to create the base layer.
4
Add half of the mixed berries over the yogurt layer.
5
Repeat the process with the remaining yogurt and the rest of the berries.
6
Top the parfait with the slivered almonds and finish with a generous drizzle of honey for a sweet, toasted finish.