Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked chia seeds and almond milk blended with rich cacao and protein, chilled until set and finished with a dollop of creamy almond butter.

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NUTRITION

364kcal
Protein
21.4g
Fat
19.6g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Chia Seeds

0.75 cup Unsweetened Almond Milk

0.5 scoop Chocolate Protein Powder

1 tablespoon Raw Cacao Powder

1 tablespoon Maple Syrup

1 tablespoon Almond Butter

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PREPARATION

  • 1

    In a medium bowl or mason jar, combine the unsweetened almond milk, chocolate protein powder, raw cacao powder, and maple syrup.

  • 2

    Whisk vigorously until the protein powder and cacao are fully dissolved and the mixture is smooth.

  • 3

    Add the chia seeds to the liquid mixture and stir well to ensure they are evenly distributed.

  • 4

    Let the mixture sit for 10 minutes, then give it one more thorough whisk to prevent the seeds from clumping at the bottom.

  • 5

    Cover and refrigerate for at least 2 hours, or ideally overnight, until the pudding has reached a thick, gel-like consistency.

  • 6

    Before serving, stir the pudding once more and top with a spoonful of almond butter for a rich finish.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked chia seeds and almond milk blended with rich cacao and protein, chilled until set and finished with a dollop of creamy almond butter.

NUTRITION

364kcal
Protein
21.4g
Fat
19.6g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Chia Seeds

0.75 cup Unsweetened Almond Milk

0.5 scoop Chocolate Protein Powder

1 tablespoon Raw Cacao Powder

1 tablespoon Maple Syrup

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a medium bowl or mason jar, combine the unsweetened almond milk, chocolate protein powder, raw cacao powder, and maple syrup.

  • 2

    Whisk vigorously until the protein powder and cacao are fully dissolved and the mixture is smooth.

  • 3

    Add the chia seeds to the liquid mixture and stir well to ensure they are evenly distributed.

  • 4

    Let the mixture sit for 10 minutes, then give it one more thorough whisk to prevent the seeds from clumping at the bottom.

  • 5

    Cover and refrigerate for at least 2 hours, or ideally overnight, until the pudding has reached a thick, gel-like consistency.

  • 6

    Before serving, stir the pudding once more and top with a spoonful of almond butter for a rich finish.