Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.4 ounce Vanilla Whey Protein Powder; 1 large Egg White; 2 tablespoons Almond Flour; 0.5 cup Mixed Berries; 1 tablespoon Pure Maple Syrup

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Whisked Greek yogurt and vanilla protein baked over a light almond crust, finished with a warm and jammy mixed berry topping.

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NUTRITION

Protein

40.7g

Fat

7.8g

Carbs

35.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.4 ounce Vanilla Whey Protein Powder

1 large Egg White

2 tablespoons Almond Flour

0.5 cup Mixed Berries

1 tablespoon Pure Maple Syrup

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PREPARATION

1
Preheat oven to 325°F and lightly grease a small oven-safe ramekin.
2
Mix almond flour with one teaspoon of the maple syrup and press firmly into the bottom of the ramekin to form a crust.
3
Whisk together the Greek yogurt, protein powder, egg white, and the remaining maple syrup in a bowl until the batter is smooth.
4
Pour the yogurt mixture over the almond crust and smooth the top with a spoon.
5
Bake for 25 minutes or until the edges are set but the center remains slightly soft.
6
Allow the cheesecake to cool completely then refrigerate for at least two hours to firm up.
7
Heat the mixed berries in a small saucepan over medium heat until they soften into a thick sauce and spoon over the chilled cheesecake before serving.