YOUR SOLIN GENERATED RECIPE
Cottage Cheese Spinach Omelette with Turkey Bacon
Pan-seared egg whites and whole egg folded with fresh spinach and creamy cottage cheese, paired with savory, crispy turkey bacon.
INGREDIENTS
1 large Egg
0.5 cup Egg Whites
0.33 cup 2% Cottage Cheese
1 slice Turkey Bacon
1 cup Spinach
1 tbsp Avocado Oil
0.25 cup Red Bell Pepper
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crunch.
Remove the bacon and set aside, then add the avocado oil to the skillet and sauté the diced red bell peppers and spinach until the greens are wilted.
In a small bowl, whisk together the whole egg and egg whites until well combined.
Pour the egg mixture into the skillet over the vegetables, tilting the pan to ensure even coverage.
Once the edges of the omelette begin to set, spoon the cottage cheese onto one half of the eggs.
Carefully fold the omelette in half and cook for another minute until the center is hot and the cheese is slightly melty.
Serve the omelette immediately alongside the crispy turkey bacon.