YOUR SOLIN GENERATED RECIPE
No-Bake High-Protein Chocolate Chip Cookie Dough Bites
Creamy almond flour and vanilla protein dough folded with dark chocolate chips for a decadent, chewy texture that satisfies cravings while fueling your day.
INGREDIENTS
1.5 scoops Vanilla protein powder
3 tbsp Almond flour
2 tbsp Non-fat Greek yogurt
1 tbsp Creamy almond butter
0.5 tbsp Mini dark chocolate chips
0.5 tsp Pure vanilla extract
0.13 tsp Sea salt
1 tsp Water
PREPARATION
In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until well combined.
Add the Greek yogurt, almond butter, and vanilla extract to the dry ingredients.
Stir the mixture with a spatula or spoon until a thick, dough-like consistency forms.
If the dough is too crumbly, add water one teaspoon at a time until it holds together and can be shaped.
Gently fold in the mini dark chocolate chips until evenly distributed.
Roll the dough into bite-sized balls and enjoy immediately or refrigerate for 20 minutes for a firmer texture.