No-Bake High-Protein Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake High-Protein Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake High-Protein Chocolate Chip Cookie Dough Bites

Creamy almond flour and vanilla protein dough folded with dark chocolate chips for a decadent, chewy texture that satisfies cravings while fueling your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

444kcal
Protein
48.7g
Fat
23.4g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vanilla protein powder

3 tbsp Almond flour

2 tbsp Non-fat Greek yogurt

1 tbsp Creamy almond butter

0.5 tbsp Mini dark chocolate chips

0.5 tsp Pure vanilla extract

0.13 tsp Sea salt

1 tsp Water

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until well combined.

  • 2

    Add the Greek yogurt, almond butter, and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture with a spatula or spoon until a thick, dough-like consistency forms.

  • 4

    If the dough is too crumbly, add water one teaspoon at a time until it holds together and can be shaped.

  • 5

    Gently fold in the mini dark chocolate chips until evenly distributed.

  • 6

    Roll the dough into bite-sized balls and enjoy immediately or refrigerate for 20 minutes for a firmer texture.

No-Bake High-Protein Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake High-Protein Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake High-Protein Chocolate Chip Cookie Dough Bites

Creamy almond flour and vanilla protein dough folded with dark chocolate chips for a decadent, chewy texture that satisfies cravings while fueling your day.

NUTRITION

444kcal
Protein
48.7g
Fat
23.4g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vanilla protein powder

3 tbsp Almond flour

2 tbsp Non-fat Greek yogurt

1 tbsp Creamy almond butter

0.5 tbsp Mini dark chocolate chips

0.5 tsp Pure vanilla extract

0.13 tsp Sea salt

1 tsp Water

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until well combined.

  • 2

    Add the Greek yogurt, almond butter, and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture with a spatula or spoon until a thick, dough-like consistency forms.

  • 4

    If the dough is too crumbly, add water one teaspoon at a time until it holds together and can be shaped.

  • 5

    Gently fold in the mini dark chocolate chips until evenly distributed.

  • 6

    Roll the dough into bite-sized balls and enjoy immediately or refrigerate for 20 minutes for a firmer texture.