Chocolate Avocado Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Avocado Protein Mousse

YOUR SOLIN GENERATED RECIPE

Chocolate Avocado Protein Mousse

Whipped avocado and chocolate protein powder create a velvety mousse topped with tart raspberries for a decadent yet clean start to your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

391kcal
Protein
47.6g
Fat
15.6g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

0.5 medium avocado

1.75 scoop chocolate whey protein isolate

2 tbsp raw cacao powder

0.25 cup unsweetened almond milk

1 tsp vanilla extract

0.13 tsp sea salt

0.5 cup fresh raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the pitted and peeled avocado into a food processor with the chocolate protein powder and raw cacao.

  • 2

    Add the unsweetened almond milk, vanilla extract, and sea salt to the processor.

  • 3

    Pulse and then blend on high speed until the mixture transforms into a completely smooth, velvety consistency.

  • 4

    Taste and adjust sweetness if necessary, then transfer the mousse into a serving bowl.

  • 5

    Garnish with fresh raspberries and enjoy immediately or refrigerate for 30 minutes for a firmer texture.

Chocolate Avocado Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Avocado Protein Mousse

YOUR SOLIN GENERATED RECIPE

Chocolate Avocado Protein Mousse

Whipped avocado and chocolate protein powder create a velvety mousse topped with tart raspberries for a decadent yet clean start to your day.

NUTRITION

391kcal
Protein
47.6g
Fat
15.6g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

0.5 medium avocado

1.75 scoop chocolate whey protein isolate

2 tbsp raw cacao powder

0.25 cup unsweetened almond milk

1 tsp vanilla extract

0.13 tsp sea salt

0.5 cup fresh raspberries

PREPARATION

  • 1

    Place the pitted and peeled avocado into a food processor with the chocolate protein powder and raw cacao.

  • 2

    Add the unsweetened almond milk, vanilla extract, and sea salt to the processor.

  • 3

    Pulse and then blend on high speed until the mixture transforms into a completely smooth, velvety consistency.

  • 4

    Taste and adjust sweetness if necessary, then transfer the mousse into a serving bowl.

  • 5

    Garnish with fresh raspberries and enjoy immediately or refrigerate for 30 minutes for a firmer texture.