YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with juicy mixed berries and topped with slivered almonds for a satisfying crunch.
INGREDIENTS
250g Nonfat Plain Greek Yogurt
12g Vanilla Whey Protein Isolate
120g Mixed Berries
15g Slivered Almonds
PREPARATION
Whisk the Greek yogurt and protein powder in a bowl until the texture is completely smooth.
Place half of the yogurt mixture into a glass or jar to form the base layer.
Top the yogurt with half of the fresh mixed berries.
Add the remaining yogurt mixture followed by the rest of the berries.
Garnish with slivered almonds to add a nutty, toasted finish.