Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Whisked Greek yogurt and vanilla protein layered with juicy mixed berries and topped with slivered almonds for a satisfying crunch.

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NUTRITION

340kcal
Protein
39.2g
Fat
9.2g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

250g Nonfat Plain Greek Yogurt

12g Vanilla Whey Protein Isolate

120g Mixed Berries

15g Slivered Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk the Greek yogurt and protein powder in a bowl until the texture is completely smooth.

  • 2

    Place half of the yogurt mixture into a glass or jar to form the base layer.

  • 3

    Top the yogurt with half of the fresh mixed berries.

  • 4

    Add the remaining yogurt mixture followed by the rest of the berries.

  • 5

    Garnish with slivered almonds to add a nutty, toasted finish.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Whisked Greek yogurt and vanilla protein layered with juicy mixed berries and topped with slivered almonds for a satisfying crunch.

NUTRITION

340kcal
Protein
39.2g
Fat
9.2g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

250g Nonfat Plain Greek Yogurt

12g Vanilla Whey Protein Isolate

120g Mixed Berries

15g Slivered Almonds

PREPARATION

  • 1

    Whisk the Greek yogurt and protein powder in a bowl until the texture is completely smooth.

  • 2

    Place half of the yogurt mixture into a glass or jar to form the base layer.

  • 3

    Top the yogurt with half of the fresh mixed berries.

  • 4

    Add the remaining yogurt mixture followed by the rest of the berries.

  • 5

    Garnish with slivered almonds to add a nutty, toasted finish.