Name: Grilled Shrimp Quinoa Bowl with Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Shrimp; 0.5 cup cooked Quinoa; 1.5 cups Broccoli florets; 2 teaspoons Olive Oil; 1 tablespoon Lemon Juice; 1 clove Garlic, minced

Grilled Shrimp Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp Quinoa Bowl with Roasted Broccoli

Skillet-grilled shrimp and oven-roasted broccoli served over fluffy quinoa with a splash of lemon and a hint of roasted garlic.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.2g

Fat

12.8g

Carbs

30.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

0.5 cup cooked Quinoa

1.5 cups Broccoli florets

2 teaspoons Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic, minced

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Toss the broccoli florets with one teaspoon of olive oil and minced garlic on the prepared sheet.
3
Roast the broccoli for 15 to 20 minutes until the edges are slightly charred and tender.
4
While the broccoli roasts, season the shrimp with salt, pepper, and a squeeze of lemon juice.
5
Heat the remaining teaspoon of olive oil in a skillet over medium-high heat.
6
Grill the shrimp for 2 to 3 minutes per side until pink and opaque.
7
Place the warm, cooked quinoa in a bowl and top with the roasted broccoli and grilled shrimp.
8
Finish with an extra squeeze of fresh lemon juice before serving.