Chicken Egg White Scramble with Spinach and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Egg White Scramble with Spinach and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Chicken Egg White Scramble with Spinach and Sweet Potato

Pan-seared chicken breast and egg whites scrambled with fresh spinach and roasted sweet potato cubes, finished with a dash of smoky paprika.

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NUTRITION

388kcal
Protein
30.9g
Fat
11g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

2 ounces Chicken Breast, diced

1/3 cup Egg Whites

180 grams Sweet Potato, cubed

1 cup Baby Spinach

2 teaspoons Avocado Oil

1/4 teaspoon Smoked Paprika

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PREPARATION

  • 1

    Dice the sweet potato into small cubes and roast or pan-fry until tender and golden.

  • 2

    Sauté the diced chicken breast in a skillet with half of the avocado oil until cooked through.

  • 3

    Add the baby spinach to the skillet and cook until just wilted.

  • 4

    Pour in the egg whites with the remaining oil and stir gently until they are set and fluffy.

  • 5

    Fold in the cooked sweet potato and season the scramble with smoked paprika and a pinch of sea salt.

Chicken Egg White Scramble with Spinach and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Egg White Scramble with Spinach and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Chicken Egg White Scramble with Spinach and Sweet Potato

Pan-seared chicken breast and egg whites scrambled with fresh spinach and roasted sweet potato cubes, finished with a dash of smoky paprika.

NUTRITION

388kcal
Protein
30.9g
Fat
11g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

2 ounces Chicken Breast, diced

1/3 cup Egg Whites

180 grams Sweet Potato, cubed

1 cup Baby Spinach

2 teaspoons Avocado Oil

1/4 teaspoon Smoked Paprika

PREPARATION

  • 1

    Dice the sweet potato into small cubes and roast or pan-fry until tender and golden.

  • 2

    Sauté the diced chicken breast in a skillet with half of the avocado oil until cooked through.

  • 3

    Add the baby spinach to the skillet and cook until just wilted.

  • 4

    Pour in the egg whites with the remaining oil and stir gently until they are set and fluffy.

  • 5

    Fold in the cooked sweet potato and season the scramble with smoked paprika and a pinch of sea salt.