Name: Traditional Beef Pho with Lean Sirloin
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Eye of round steak; 2 cups Beef bone broth; 2 oz Dried rice sticks; 0.5 cup Bean sprouts; 1 tbsp Fish sauce; 1 inch Fresh ginger; 0.5 medium Yellow onion; 1 piece Star anise; 1 piece Cinnamon stick; 0.25 cup Fresh cilantro; 0.25 cup Fresh Thai basil; 0.5 medium Lime; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Traditional Beef Pho with Lean Sirloin

A fragrant beef bone broth simmered with charred aromatics and served over tender rice noodles with thinly sliced, melt-in-your-mouth beef and fresh herbs.

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NUTRITION

Protein

51.5g

Fat

6.2g

Carbs

65.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Eye of round steak

2 cups Beef bone broth

2 oz Dried rice sticks

0.5 cup Bean sprouts

1 tbsp Fish sauce

1 inch Fresh ginger

0.5 medium Yellow onion

1 piece Star anise

1 piece Cinnamon stick

0.25 cup Fresh cilantro

0.25 cup Fresh Thai basil

0.5 medium Lime

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Char the onion and ginger over an open flame or under a broiler until blackened and fragrant.
2
In a large pot, toast the star anise and cinnamon stick for 1 minute before adding the beef bone broth and charred aromatics.
3
Simmer the broth for 20 minutes, then season with fish sauce, sea salt, and black pepper.
4
While the broth simmers, prepare the rice noodles according to package directions and set aside.
5
Thinly slice the raw eye of round steak against the grain into paper-thin pieces.
6
Place the cooked noodles in a large bowl and top with the raw beef slices.
7
Pour the boiling hot broth over the beef to cook it instantly.
8
Garnish with bean sprouts, cilantro, Thai basil, and a squeeze of fresh lime.