Name: Slow-Smoked Texas Beef Brisket
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.25 oz Beef Brisket; 0.5 tsp Sea Salt; 0.5 tsp Black Pepper; 0.25 tsp Garlic Powder; 0.25 tsp Onion Powder; 0.25 tsp Smoked Paprika; 1 cup Shredded Cabbage; 1 tbsp Apple Cider Vinegar; 0.25 tsp Avocado Oil; 1 cup Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Smoked Texas Beef Brisket

Slow-smoked beef brisket rubbed with aromatic spices, served alongside a crisp apple cider vinegar slaw and tender roasted green beans.

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NUTRITION

Protein

34.6g

Fat

43.0g

Carbs

15.1g

SERVINGS

1 serving

INGREDIENTS

6.25 oz Beef Brisket

0.5 tsp Sea Salt

0.5 tsp Black Pepper

0.25 tsp Garlic Powder

0.25 tsp Onion Powder

0.25 tsp Smoked Paprika

1 cup Shredded Cabbage

1 tbsp Apple Cider Vinegar

0.25 tsp Avocado Oil

1 cup Green Beans

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PREPARATION

1
In a small bowl, combine the sea salt, black pepper, garlic powder, onion powder, and smoked paprika to create a dry rub.
2
Apply the rub evenly over all sides of the beef brisket, pressing it firmly into the meat to ensure a flavorful crust.
3
Slow-cook the brisket at 225°F in a smoker or oven until the internal temperature reaches 195°F and the meat is tender.
4
While the meat rests, toss the shredded cabbage with apple cider vinegar and a pinch of salt to create a bright, tangy slaw.
5
Toss the green beans in avocado oil and roast at 400°F for 12 minutes until they are slightly charred and tender.
6
Slice the brisket against the grain into thin strips and serve immediately with the slaw and roasted green beans.