Smoked Salmon Everything Bagel Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon Everything Bagel Sandwich

YOUR SOLIN GENERATED RECIPE

Smoked Salmon Everything Bagel Sandwich

Toasted sprouted grain bagel layered with silky wild-caught smoked salmon, crisp cucumbers, and a light schmear of cream cheese for a bright and savory morning bite.

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NUTRITION

483kcal
Protein
36.9g
Fat
17.8g
Carbs
49.8g

SERVINGS

1 serving

INGREDIENTS

1 whole sprouted grain everything bagel

5 oz wild-caught smoked salmon

1 tbsp whipped cream cheese

0.25 cup sliced cucumber

1 tbsp thinly sliced red onion

1 tsp capers

1 sprig fresh dill

0.5 tsp lemon juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the sprouted grain everything bagel in half and toast until the edges are golden brown and crisp.

  • 2

    Spread the whipped cream cheese evenly across both toasted halves of the bagel.

  • 3

    Layer the wild-caught smoked salmon onto the bottom half, folding the ribbons to create a delicate, silky texture.

  • 4

    Top the salmon with the sliced cucumber, thinly sliced red onion, and capers for a refreshing crunch and salty bite.

  • 5

    Garnish with the fresh dill and a squeeze of lemon juice before closing the sandwich to serve.

Smoked Salmon Everything Bagel Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon Everything Bagel Sandwich

YOUR SOLIN GENERATED RECIPE

Smoked Salmon Everything Bagel Sandwich

Toasted sprouted grain bagel layered with silky wild-caught smoked salmon, crisp cucumbers, and a light schmear of cream cheese for a bright and savory morning bite.

NUTRITION

483kcal
Protein
36.9g
Fat
17.8g
Carbs
49.8g

SERVINGS

1 serving

INGREDIENTS

1 whole sprouted grain everything bagel

5 oz wild-caught smoked salmon

1 tbsp whipped cream cheese

0.25 cup sliced cucumber

1 tbsp thinly sliced red onion

1 tsp capers

1 sprig fresh dill

0.5 tsp lemon juice

PREPARATION

  • 1

    Slice the sprouted grain everything bagel in half and toast until the edges are golden brown and crisp.

  • 2

    Spread the whipped cream cheese evenly across both toasted halves of the bagel.

  • 3

    Layer the wild-caught smoked salmon onto the bottom half, folding the ribbons to create a delicate, silky texture.

  • 4

    Top the salmon with the sliced cucumber, thinly sliced red onion, and capers for a refreshing crunch and salty bite.

  • 5

    Garnish with the fresh dill and a squeeze of lemon juice before closing the sandwich to serve.