YOUR SOLIN GENERATED RECIPE
Smoked Salmon Everything Bagel Sandwich
Toasted sprouted grain bagel layered with silky wild-caught smoked salmon, crisp cucumbers, and a light schmear of cream cheese for a bright and savory morning bite.
INGREDIENTS
1 whole sprouted grain everything bagel
5 oz wild-caught smoked salmon
1 tbsp whipped cream cheese
0.25 cup sliced cucumber
1 tbsp thinly sliced red onion
1 tsp capers
1 sprig fresh dill
0.5 tsp lemon juice
PREPARATION
Slice the sprouted grain everything bagel in half and toast until the edges are golden brown and crisp.
Spread the whipped cream cheese evenly across both toasted halves of the bagel.
Layer the wild-caught smoked salmon onto the bottom half, folding the ribbons to create a delicate, silky texture.
Top the salmon with the sliced cucumber, thinly sliced red onion, and capers for a refreshing crunch and salty bite.
Garnish with the fresh dill and a squeeze of lemon juice before closing the sandwich to serve.