Creamy Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding

Silken tofu and dark cocoa blended into a velvety chocolate mousse, chilled and finished with a touch of maple for a decadent, silky texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

190kcal
Protein
16.2g
Fat
5.2g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

120g Silken Tofu

10g Chocolate Vegan Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.25 tablespoons Maple Syrup

2 tablespoons Unsweetened Almond Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package and pat dry if necessary.

  • 2

    Place the silken tofu, chocolate protein powder, cocoa powder, maple syrup, and almond milk into a high-speed blender or food processor.

  • 3

    Blend the mixture on high until it is completely smooth, creamy, and free of any lumps.

  • 4

    Taste the pudding and adjust sweetness if desired, keeping in mind the nutritional goals.

  • 5

    Transfer the chocolate mixture into a small serving bowl or ramekin.

  • 6

    Place in the refrigerator to chill for at least 30 minutes, which allows the pudding to set and the chocolate flavor to deepen.

  • 7

    Serve chilled as a protein-packed, clean-eating dessert.

Creamy Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding

Silken tofu and dark cocoa blended into a velvety chocolate mousse, chilled and finished with a touch of maple for a decadent, silky texture.

NUTRITION

190kcal
Protein
16.2g
Fat
5.2g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

120g Silken Tofu

10g Chocolate Vegan Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.25 tablespoons Maple Syrup

2 tablespoons Unsweetened Almond Milk

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package and pat dry if necessary.

  • 2

    Place the silken tofu, chocolate protein powder, cocoa powder, maple syrup, and almond milk into a high-speed blender or food processor.

  • 3

    Blend the mixture on high until it is completely smooth, creamy, and free of any lumps.

  • 4

    Taste the pudding and adjust sweetness if desired, keeping in mind the nutritional goals.

  • 5

    Transfer the chocolate mixture into a small serving bowl or ramekin.

  • 6

    Place in the refrigerator to chill for at least 30 minutes, which allows the pudding to set and the chocolate flavor to deepen.

  • 7

    Serve chilled as a protein-packed, clean-eating dessert.