Name: Silky Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200 grams Non-fat Greek Yogurt; 12 grams Vanilla Whey Protein Isolate; 100 grams Fresh Raspberries; 12 grams Almond Butter; 2 grams Vanilla Extract

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Whisked Greek yogurt and vanilla protein folded into a light mousse, topped with fresh raspberries and a swirl of creamy almond butter.

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NUTRITION

Protein

34.7g

Fat

8.5g

Carbs

22.4g

SERVINGS

1 serving

INGREDIENTS

200 grams Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Isolate

100 grams Fresh Raspberries

12 grams Almond Butter

2 grams Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small mixing bowl, combine the Greek yogurt and vanilla protein powder.
2
Whisk vigorously for two minutes until the mixture becomes light and aerated.
3
Stir in the vanilla extract and a drop of liquid stevia if additional sweetness is desired.
4
Transfer the mousse to a serving glass and top with the fresh raspberries.
5
Finish with a drizzle of almond butter for a rich, nutty contrast.