Name: Protein Yogurt Mousse with Sliced Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 10 grams Vanilla Whey Protein Isolate; 1 cup Strawberries, sliced; 15 grams Walnuts, chopped

Protein Yogurt Mousse with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein Yogurt Mousse with Sliced Strawberries

A whipped blend of Greek yogurt and vanilla protein topped with fresh strawberries and buttery toasted walnuts.

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NUTRITION

Protein

41.3g

Fat

11.3g

Carbs

24g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Isolate

1 cup Strawberries, sliced

15 grams Walnuts, chopped

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PREPARATION

1
In a medium mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is smooth and aerated.
2
If the mixture is too thick, add a teaspoon of water or unsweetened almond milk to reach a light, mousse-like consistency.
3
Wash and hull the strawberries, then slice them into thin rounds.
4
Transfer the yogurt mousse to a serving bowl and top with the sliced strawberries.
5
Finish by sprinkling the chopped walnuts over the top for a satisfying buttery crunch.