YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Pan-seared turkey sausage and sautéed spinach folded into fluffy egg whites, served with creamy avocado slices.
INGREDIENTS
1 cup Egg Whites
3 oz Turkey Sausage
2 cups Fresh Spinach
1 tsp Extra Virgin Olive Oil
40 grams Avocado
PREPARATION
Heat the olive oil in a large non-stick skillet over medium-high heat.
Add the turkey sausage crumbles to the pan and cook until golden brown.
Add the fresh spinach and stir until the leaves are just wilted.
Lower the heat to medium and pour in the egg whites, seasoning with a pinch of salt and pepper.
Scramble the eggs slowly with a spatula until they are firm and fluffy.
Transfer to a plate and top with the fresh avocado slices.