YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries
Whisked Greek yogurt and vanilla protein topped with fresh berries and hemp hearts, finished with a sprinkle of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.75 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Sliced Almonds
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to avoid clumps.
Use a whisk or spatula to fold the powder into the yogurt until completely smooth and creamy.
Transfer the mixture to a serving bowl.
Top with the fresh mixed berries.
Sprinkle the hemp hearts and toasted sliced almonds over the top for a satisfying crunch.