Name: Classic Beef Bolognese with Tagliatelle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 1.5 oz Tagliatelle pasta; 0.5 cup Tomato puree; 0.25 cup Yellow onion; 0.25 cup Carrot; 0.25 cup Celery; 1 tsp Extra virgin olive oil; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Dried oregano; 1 tbsp Fresh basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Beef Bolognese with Tagliatelle

Slow-simmered lean ground beef and aromatic vegetables in a rich tomato sauce, tossed with silky tagliatelle for a comforting and savory Italian classic.

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NUTRITION

Protein

39.6g

Fat

20.7g

Carbs

32.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

1.5 oz Tagliatelle pasta

0.5 cup Tomato puree

0.25 cup Yellow onion

0.25 cup Carrot

0.25 cup Celery

1 tsp Extra virgin olive oil

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Dried oregano

1 tbsp Fresh basil

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the tagliatelle according to package directions until al dente.
2
Heat the extra virgin olive oil in a large skillet over medium heat, then add the diced onion, carrot, and celery.
3
Sauté the vegetables for 5-7 minutes until they are softened and the onion is translucent.
4
Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon, and cook until browned.
5
Stir in the minced garlic, sea salt, black pepper, and dried oregano, cooking for 1 minute until fragrant.
6
Pour in the tomato puree and simmer the sauce on low heat for 12 minutes to develop a deep, savory flavor.
7
Drain the pasta and toss it directly into the sauce, using a splash of pasta water if needed to coat the noodles.
8
Serve the bolognese garnished with freshly chopped basil.