Name: Classic Beef Bolognese with Pappardelle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz 93% Lean ground beef; 1 oz Dry pappardelle pasta; 0.5 cup Tomato puree; 0.25 cup Yellow onion; 0.25 cup Carrot; 0.25 cup Celery; 1 clove Garlic; 0.5 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Dried oregano; 1 tbsp Grated parmesan cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Beef Bolognese with Pappardelle

Slow-simmered lean ground beef and aromatic vegetables in a rich tomato sauce, served over silky pappardelle ribbons for a comforting and savory finish.

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NUTRITION

Protein

49.0g

Fat

24.7g

Carbs

39.2g

SERVINGS

1 serving

INGREDIENTS

7 oz 93% Lean ground beef

1 oz Dry pappardelle pasta

0.5 cup Tomato puree

0.25 cup Yellow onion

0.25 cup Carrot

0.25 cup Celery

1 clove Garlic

0.5 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Dried oregano

1 tbsp Grated parmesan cheese

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PREPARATION

1
Bring a pot of salted water to a boil and cook the pappardelle according to package directions until al dente.
2
Heat the extra virgin olive oil in a large skillet over medium heat.
3
Add the diced onion, carrot, and celery, sautéing until the vegetables are softened and fragrant.
4
Add the ground beef to the skillet, breaking it up with a spoon and browning it thoroughly.
5
Stir in the minced garlic, sea salt, black pepper, and dried oregano, cooking for another minute.
6
Pour in the tomato puree and reduce heat to low, allowing the sauce to simmer for 10 minutes to develop flavor.
7
Drain the pasta and toss it directly into the skillet with the bolognese sauce to coat the ribbons.
8
Serve immediately topped with the grated parmesan cheese.