YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted baby spinach, served with creamy avocado slices for a satisfying, buttery finish.
INGREDIENTS
3/4 cup Egg Whites
2 links Turkey Sausage
2 cups Baby Spinach
1 tablespoon Olive Oil
1/2 medium Avocado
1/4 cup Red Onion
PREPARATION
Heat half the olive oil in a non-stick skillet over medium heat.
Sauté diced red onion and sliced turkey sausage until the sausage is browned and the onion is translucent.
Add the baby spinach to the pan and cook until just wilted, then remove the mixture from the skillet and set aside.
Wipe the pan, add the remaining oil, and pour in the egg whites, seasoning with salt, pepper, and garlic powder.
Gently scramble the egg whites until set but still moist, then fold the sausage and spinach mixture back in.
Plate the scramble and top with fresh avocado slices.