Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 1.5 tablespoons Walnuts

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together and topped with juicy mixed berries and a sprinkle of toasted walnuts.

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NUTRITION

Protein

43g

Fat

8.5g

Carbs

25.7g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1.5 tablespoons Walnuts

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PREPARATION

1
Place the nonfat Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Whisk the mixture vigorously for two minutes until it becomes light and airy in texture.
3
Gently fold in half of the mixed berries to distribute their natural sweetness throughout the mousse.
4
Transfer the mixture into a chilled serving glass or bowl.
5
Top the mousse with the remaining berries and the crushed walnuts for a satisfying crunch.
6
Let the dish set in the refrigerator for ten minutes before serving to allow the flavors to meld.