Creamy Vegan Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter

Silken tofu and chocolate protein powder blended until smooth, topped with a swirl of rich almond butter and a hint of vanilla for a velvety finish.

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NUTRITION

272kcal
Protein
32.8g
Fat
11g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

175g Silken Tofu

25g Vegan Chocolate Protein Powder

0.5 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Drain any excess water from the silken tofu and place it into a high-speed blender or food processor.

  • 2

    Add the vegan protein powder, unsweetened cocoa powder, monk fruit sweetener, and vanilla extract to the tofu.

  • 3

    Blend on high until the mixture is completely smooth and reaches a thick, pudding-like consistency.

  • 4

    Transfer the pudding into a small serving bowl and refrigerate for at least 30 minutes to allow it to set and chill.

  • 5

    Before serving, drizzle the almond butter over the top and use a spoon to create a marbled swirl through the pudding.

Creamy Vegan Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter

Silken tofu and chocolate protein powder blended until smooth, topped with a swirl of rich almond butter and a hint of vanilla for a velvety finish.

NUTRITION

272kcal
Protein
32.8g
Fat
11g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

175g Silken Tofu

25g Vegan Chocolate Protein Powder

0.5 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    Drain any excess water from the silken tofu and place it into a high-speed blender or food processor.

  • 2

    Add the vegan protein powder, unsweetened cocoa powder, monk fruit sweetener, and vanilla extract to the tofu.

  • 3

    Blend on high until the mixture is completely smooth and reaches a thick, pudding-like consistency.

  • 4

    Transfer the pudding into a small serving bowl and refrigerate for at least 30 minutes to allow it to set and chill.

  • 5

    Before serving, drizzle the almond butter over the top and use a spoon to create a marbled swirl through the pudding.