Greek Yogurt Parfait with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Mixed Berries and Protein Granola

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Protein Granola

Creamy Greek yogurt layered with vibrant mixed berries and clusters of protein-packed granola, offering a satisfyingly crunchy texture.

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NUTRITION

380kcal
Protein
29.5g
Fat
10.3g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Plain Greek Yogurt

1/2 cup Mixed Berries

1/3 cup Protein Granola

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Wash and pat dry the mixed berries, slicing any larger strawberries into halves or quarters.

  • 2

    Spoon half of the Greek yogurt into a glass jar or breakfast bowl to create the base layer.

  • 3

    Add half of the mixed berries on top of the yogurt layer.

  • 4

    Spoon the remaining Greek yogurt over the berries, smoothing the top with a spoon.

  • 5

    Finish the parfait by topping with the remaining berries and the protein granola for a fresh crunch.

Greek Yogurt Parfait with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Mixed Berries and Protein Granola

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Protein Granola

Creamy Greek yogurt layered with vibrant mixed berries and clusters of protein-packed granola, offering a satisfyingly crunchy texture.

NUTRITION

380kcal
Protein
29.5g
Fat
10.3g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Plain Greek Yogurt

1/2 cup Mixed Berries

1/3 cup Protein Granola

PREPARATION

  • 1

    Wash and pat dry the mixed berries, slicing any larger strawberries into halves or quarters.

  • 2

    Spoon half of the Greek yogurt into a glass jar or breakfast bowl to create the base layer.

  • 3

    Add half of the mixed berries on top of the yogurt layer.

  • 4

    Spoon the remaining Greek yogurt over the berries, smoothing the top with a spoon.

  • 5

    Finish the parfait by topping with the remaining berries and the protein granola for a fresh crunch.