YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Protein Granola
Creamy Greek yogurt layered with vibrant mixed berries and clusters of protein-packed granola, offering a satisfyingly crunchy texture.
INGREDIENTS
1 cup 2% Plain Greek Yogurt
1/2 cup Mixed Berries
1/3 cup Protein Granola
PREPARATION
Wash and pat dry the mixed berries, slicing any larger strawberries into halves or quarters.
Spoon half of the Greek yogurt into a glass jar or breakfast bowl to create the base layer.
Add half of the mixed berries on top of the yogurt layer.
Spoon the remaining Greek yogurt over the berries, smoothing the top with a spoon.
Finish the parfait by topping with the remaining berries and the protein granola for a fresh crunch.