YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, finished with toasted sliced almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Whey Protein Isolate
1 cup Mixed Berries
15 grams Sliced Almonds
PREPARATION
In a small mixing bowl, whisk the Greek yogurt and protein powder together until the mixture is completely smooth and creamy.
Rinse the mixed berries and pat them dry, slicing any larger strawberries into smaller pieces.
In a tall glass or serving bowl, layer half of the protein-infused yogurt followed by half of the fresh berries.
Repeat the process by adding the remaining yogurt and topping it with the rest of the berries.
Sprinkle the sliced almonds over the top to provide a nutty, toasted finish.