Silky Chocolate Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Greek Yogurt Protein Pudding

Whisked Greek yogurt and chocolate protein powder blended with almond butter, topped with tart raspberries and a sprinkle of velvety dark chocolate chips.

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NUTRITION

439kcal
Protein
44.5g
Fat
17.8g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.8 scoop Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

0.5 cup Fresh Raspberries

0.5 tablespoon Dark Chocolate Chips

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and cocoa powder to ensure a smooth texture without clumps.

  • 3

    Add the almond butter and whisk vigorously for about 1 minute until the mixture is completely combined and aerated.

  • 4

    Fold in the chia seeds and let the pudding sit for at least 5 minutes to allow the seeds to hydrate and thicken the mixture.

  • 5

    Transfer the pudding to a serving bowl and top with fresh raspberries and dark chocolate chips before serving.

Silky Chocolate Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Greek Yogurt Protein Pudding

Whisked Greek yogurt and chocolate protein powder blended with almond butter, topped with tart raspberries and a sprinkle of velvety dark chocolate chips.

NUTRITION

439kcal
Protein
44.5g
Fat
17.8g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.8 scoop Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

0.5 cup Fresh Raspberries

0.5 tablespoon Dark Chocolate Chips

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and cocoa powder to ensure a smooth texture without clumps.

  • 3

    Add the almond butter and whisk vigorously for about 1 minute until the mixture is completely combined and aerated.

  • 4

    Fold in the chia seeds and let the pudding sit for at least 5 minutes to allow the seeds to hydrate and thicken the mixture.

  • 5

    Transfer the pudding to a serving bowl and top with fresh raspberries and dark chocolate chips before serving.