YOUR SOLIN GENERATED RECIPE
Silky Chocolate Greek Yogurt Protein Pudding
Whisked Greek yogurt and chocolate protein powder blended with almond butter, topped with tart raspberries and a sprinkle of velvety dark chocolate chips.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
0.8 scoop Chocolate Whey Protein Powder
1 tablespoon Almond Butter
1 tablespoon Chia Seeds
1 tablespoon Unsweetened Cocoa Powder
0.5 cup Fresh Raspberries
0.5 tablespoon Dark Chocolate Chips
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the chocolate protein powder and cocoa powder to ensure a smooth texture without clumps.
Add the almond butter and whisk vigorously for about 1 minute until the mixture is completely combined and aerated.
Fold in the chia seeds and let the pudding sit for at least 5 minutes to allow the seeds to hydrate and thicken the mixture.
Transfer the pudding to a serving bowl and top with fresh raspberries and dark chocolate chips before serving.