YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Seared Turkey Sausage
Fluffy egg whites scrambled with fresh spinach and served alongside pan-seared turkey sausage with a side of buttery avocado.
INGREDIENTS
3/4 cup Egg Whites
2 ounces Turkey Sausage
2 cups Fresh Spinach
1/2 medium Avocado
1 teaspoon Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium-high heat.
Add the turkey sausage to the skillet and sear until golden-brown on all sides.
Toss in the fresh spinach and sauté for about one minute until just wilted.
Pour the egg whites into the skillet and stir gently until they are fully cooked and fluffy.
Transfer the scramble to a plate and serve immediately with fresh avocado slices.