YOUR SOLIN GENERATED RECIPE
Big Mac Inspired Protein Bowl
Sautéed lean ground beef served over a bed of crisp shredded lettuce with tangy pickles and a creamy, homemade Greek yogurt-based special sauce.
INGREDIENTS
6 oz 93% lean ground beef
2 cups iceberg lettuce
1 oz sharp cheddar cheese
0.25 cup red onion
0.25 cup dill pickles
0.25 cup plain non-fat Greek yogurt
1 tbsp sugar-free ketchup
1 tsp yellow mustard
1 tsp apple cider vinegar
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 tsp smoked paprika
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
In a small bowl, whisk together the Greek yogurt, sugar-free ketchup, mustard, vinegar, garlic powder, onion powder, and paprika to create the special sauce.
Heat a non-stick skillet over medium-high heat and add the ground beef, seasoning with sea salt and black pepper.
Cook the beef until browned and fully cooked through, breaking it into small crumbles with a spatula.
Drain any excess fat from the skillet and stir in the diced red onions for one minute until slightly softened.
Assemble the bowl by placing a generous bed of shredded iceberg lettuce at the bottom.
Top the lettuce with the cooked beef and onion mixture, then sprinkle with shredded cheddar cheese and sliced dill pickles.
Drizzle the creamy special sauce over the top and serve immediately.