Name: Silky Chocolate Protein Mousse with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 2 tablespoons Unsweetened Cacao Powder; 1.5 tablespoons Almond Butter; 1 tablespoon Pure Maple Syrup

Silky Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a dense mousse, finished with a swirl of creamy almond butter for a velvety texture.

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NUTRITION

Protein

42g

Fat

15.4g

Carbs

33.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

2 tablespoons Unsweetened Cacao Powder

1.5 tablespoons Almond Butter

1 tablespoon Pure Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the nonfat Greek yogurt in a medium mixing bowl.
2
Sift in the cacao powder and protein powder to ensure there are no clumps in the final mousse.
3
Add the maple syrup and whisk vigorously until the mixture is completely smooth and slightly aerated.
4
Gently fold in the almond butter to create a marbled effect or save it to drizzle on top as a finishing touch.
5
Transfer the mixture to a serving glass and refrigerate for at least 30 minutes to allow the texture to set and firm up.
6
Serve chilled with an optional extra dusting of cacao powder if desired.