YOUR SOLIN GENERATED RECIPE
Smoked Salmon Everything Bagel Sandwich
Toasted everything bagel thin layered with a zesty herb-yogurt spread and silky smoked salmon, finished with crisp cucumbers and tangy capers for a refreshing bite.
INGREDIENTS
1 whole Everything bagel thin
7 oz Smoked salmon
0.25 cup Plain Greek yogurt
1 tsp Fresh dill
1 tsp Lemon juice
0.25 tsp Sea salt
0.25 tsp Black pepper
2 tbsp Red onion
1 tbsp Capers
4 slices Cucumber
1 tsp Everything bagel seasoning
PREPARATION
Slice the everything bagel thin in half and toast until the edges are golden and crisp.
In a small bowl, combine the plain Greek yogurt, finely chopped fresh dill, lemon juice, sea salt, and black pepper to create a high-protein herb spread.
Spread a generous layer of the yogurt mixture onto both toasted halves of the bagel.
Layer the bottom half of the bagel with the thin cucumber slices and the thinly sliced red onion.
Drape the smoked salmon slices over the vegetables, folding them slightly to create volume.
Scatter the capers and the everything bagel seasoning over the salmon.
Place the top half of the bagel on the sandwich and serve immediately.